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Gobi Aloo, Seekh Kehbab, roti, paratha, kulcha, tandoori chicken, puri, bhatoora, samosa, cheese (paneer), mushroom (khumbi), lentils, pakoda, bhujiya, chaat, kachori, imarti, pickles (achar), murabba, sharbat, aam panna, mithai (indian sweets), gulab jamun, jalebi, peda, petha, rewadi, gajak, bal mithai, singori, kulfi, falooda, khaja, ras malai, gulkand, laddu, barfi, halwa, kebabs, rasagolla, chumchum, sandesh, rasabali, chhena poda, chhena gaja, chhena jalebi, kheeri, panch phoron, panch phutana, samb Indian Food
Indian food, Indian cuisine, curry, tandori, Punjabi cuisine, South Indian cuisine, Punjabi food, Mughlai food, Punjabi restaurant, Mughlai restaurant, Rajasthani restaurant, Bhojpuri restaurant, Bihari restaurant, Gujarati cuisine Origin
Indian food originates from India with many countries adapting the receipes to suit local tastes. The UK market is a hotbed of indian flavors with many new dishes now originating from UK (including the famous Chicken Tikka and Balti)
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